Organic Certification
Organic certification standards, documentation requirements, and pathway guidance for ASEAN and international organic market access.
Overview
Organic certification verifies that agricultural products have been produced according to organic farming standards, prohibiting the use of synthetic pesticides, fertilizers, and GMOs. As consumer demand for organic products grows across ASEAN, organic certification has become a premium market access credential. GSR ASEAN Connect guides farms and processors through the organic certification process, from transitioning to organic practices to obtaining and maintaining certification from accredited bodies.
Who Needs This
- Farms transitioning to organic production methods
- Organic produce exporters targeting premium ASEAN markets
- Food processors using organic-certified ingredients
- Aquaculture operators seeking organic aquaculture certification
- Distributors and retailers of organic products
Key Requirements
- Minimum 3-year transition period from conventional to organic farming
- Prohibition of synthetic pesticides, herbicides, and fertilizers
- GMO-free production and processing
- Detailed farm management and input records
- Buffer zones to prevent contamination from conventional farms
- Annual inspection by accredited certification body
- Organic integrity maintained throughout supply chain
Compliance Process
Documentation Required
- Organic System Plan (OSP)
- Farm maps and field records
- Input purchase and application records
- Harvest and yield records
- Sales and transaction certificates
- Supplier organic certificates
- Contamination risk assessment
